Sourdough Breadsticks
farmhouseonboone.com · 2023 · 12
Against 152 sourdough bread recipes
More fat than 98% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More fat than 98% of recipes: 10% of the flour weight against the typical recipe's 0%.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More sweetener than 96% of recipes: 5.8% of the flour weight against the typical recipe's 0%.
- Less water than 83% of recipes: 57% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 1 cup water (236 grams)236 g
- 1/2 cup sourdough starter (113 grams, bubbly and active)113 g
- 2 tablespoons sugar (24 grams)24 g
- 1 1/2 teaspoon salt (11 grams)11 g
- 3 tablespoons unsalted butter (42 grams, melted)42 g
- 2 3/4 cups bread flour (413 grams)413 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 teaspoon garlic powder≈ 1.2 g
- 1 teaspoon dried herb of choice (italian blend, parsley, basil, rosemary (optional))≈ 4.9 g
flour 413 gbatter 839 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter27% · 60th percentile · median 25%
- Water57% · 16th percentile · median 68%
- Salt2.7% · 93rd percentile · median 2%
- Fat10% · 98th percentile · median 0%
- Sweetener5.8% · 96th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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