Sourdough Bread Lab152 recipes
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Einkorn Sourdough Bread

littlespoonfarm.com · 2022 · 12 slices

Against 152 sourdough bread recipes

More starter than 94% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 94% of recipes: 42% of the flour weight against the typical recipe's 25%.
  • Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 68%.
Starter: 42%, 94th percentileWater: 64%, 33rd percentileSalt: 1.9%, 37th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 1/2 tablespoons sourdough starter≈ 23 g
  • 3/4 cup + 1 tablespoon all-purpose einkorn flour≈ 102 g
  • 7 tablespoons water≈ 104 g
  • 1 cup active sourdough starter≈ 240 g
  • 1 1/4 cup water≈ 296 g
  • 4 1/5 cups all-purpose einkorn flour≈ 525 g
  • 2 teaspoons sea salt≈ 12 g

flour 627 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter42% · 94th percentile
  • Water64% · 33rd percentile
  • Salt1.9% · 37th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
30 minutes
median 30 minutes

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