Artisan Sourdough Bread Recipe
baking-sense.com · 2020 · 16 servings
Against 152 sourdough bread recipes
More starter than 95% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 95% of recipes: 46% of the flour weight against the typical recipe's 25%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 8 ounces active sourdough starter ((100% hydration))227 g
- 12 ounces warm water340 g
- 17 ½ ounces bread flour496 g
- 1 ½ teaspoons table salt≈ 9 g
- Rice flour for proofing basketn/a
flour 496 gbatter 1072 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter46% · 96th percentile · median 25%
- Water69% · 53rd percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.