Receta de pan casero de masa madre y lenta fermentación
Original in Spanish
Pakus · directoalpaladar.com · 2016 · 3
Against 152 sourdough bread recipes
More starter than 92% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 92% of recipes: 40% of the flour weight against the typical recipe's 25%.
- No sweetener, like 82% of recipes.
Ingredients (5)
- 500g Harina de trigo500 g
- 200g Masa madre200 g
- 340ml Agua≈ 341 g
- 10g Sal10 g
- 2.5g Levadura fresca de panadería2.5 g
flour 500 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter40% · 93rd percentile · median 25%
- Water68% · 51st percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 35 minutes
- median 30 minutes
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