Sourdough Bread Lab152 recipes
← All sourdough bread recipes

ChatGPT Sauerteigbrot

Original in German

Team Marcel Paa · marcelpaa.com · 2023 · 1 Brot

Against 152 sourdough bread recipes

More starter than 92% of recipes and less water than 75%.

See how all 152 sourdough bread recipes compare →

Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 92% of recipes: 40% of the flour weight against the typical recipe's 25%.
  • Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 68%.
Starter: 40%, 93rd percentileWater: 60%, 23rd percentileSalt: 2%, 50th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 250 g Roggenmehl hell250 g
  • 10 g Salz10 g
  • 250 g Weissmehl ((Weizenmehl Type 550))250 g
  • 200 g Sauerteig200 g
  • 300 g Wasser (handwarm)300 g

flour 500 gbatter 1010 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter40% · 93rd percentile
  • Water60% · 23rd percentile
  • Salt2% · 50th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
15 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

Do something with it

Or browse all 152 sourdough bread recipes.