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Spelt Sourdough Bread

farmhouseonboone.com · 2022 · 12 slices

Against 152 sourdough bread recipes

Close to the middle of 152 sourdough bread recipes on every ingredient.

See how all 152 sourdough bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
  • Water in the middle half of recipes: 62% of the flour weight against the typical recipe's 68%.
Starter: 19%, 27th percentileWater: 62%, 29th percentileSalt: 1.9%, 37th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 cups bread flour (250 grams)250 g
  • 1 1/2 cups white spelt (175 grams)175 g
  • 3/4 cup whole spelt (100 grams)100 g
  • 1/2 cup sourdough starter (100 grams)100 g
  • 1 1/2 cups water (325 grams)325 g
  • 2 teaspoons salt (10 grams)10 g

flour 525 gbatter 960 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter19% · 27th percentile
  • Water62% · 29th percentile
  • Salt1.9% · 37th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
20 minutes
median 30 minutes

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