Honey Wheat Sourdough Sandwich Bread
littlespoonfarm.com · 2020 · 12 slices
Against 152 sourdough bread recipes
More sweetener than 97% of recipes and more fat than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More sweetener than 97% of recipes: 7.3% of the flour weight against the typical recipe's 0%.
- More fat than 90% of recipes: 4.7% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 1 tablespoon sourdough starter≈ 15 g
- 1/3 cup + 1 tablespoon all-purpose flour≈ 50 g
- 3 1/2 tablespoons water≈ 52 g
- 1/2 cup active sourdough starter≈ 120 g
- 1 1/3 cup + 1 teaspoon water≈ 321 g
- 2 tablespoons honey≈ 42 g
- 2 tablespoons olive oil≈ 27 g
- 2 teaspoons sea salt≈ 12 g
- 1 cup + 1 teaspoon whole wheat flour≈ 131 g
- 3 cups + 2 tablespoons bread flour≈ 397 g
flour 577 gbatter 1166 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter23% · 46th percentile · median 25%
- Water65% · 37th percentile · median 68%
- Salt2.1% · 64th percentile · median 2%
- Fat4.7% · 91st percentile · median 0%
- Sweetener7.3% · 98th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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