Einkorn Sourdough Sandwich Bread
Melissa Johnson · breadtopia.com
Against 152 sourdough bread recipes
More sweetener than 95% of recipes and more fat than 90%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More sweetener than 95% of recipes: 5.7% of the flour weight against the typical recipe's 0%.
- More fat than 90% of recipes: 4.5% of the flour weight against the typical recipe's 0%.
- Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 265 grams einkorn whole grain flour (2 cups)265 g
- 265 grams bread flour (2 cups)265 g
- 330-360 grams milk or milk substitute (1 1/3 - 1 1/2 cups) *see notes360 g
- 100 grams sourdough starter (~ 1/3 cup)100 g
- 30 grams agave, maple syrup, or honey (1 1/2 Tbsp)30 g
- 24 grams oil (2 Tbsp)24 g
- 12 grams salt (2 tsp)12 g
flour 530 gbatter 1056 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter19% · 26th percentile · median 25%
- Water68% · 49th percentile · median 68%
- Salt2.3% · 75th percentile · median 2%
- Fat4.5% · 90th percentile · median 0%
- Sweetener5.7% · 96th percentile · median 0%
Oven
- Temperature
- 350°F / 175°C
- median 450°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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