Simple sourdough loaf
janespatisserie.com · 2026 · 1 loaf
Against 152 sourdough bread recipes
More salt than 76% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 60% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 125 g sourdough starter ((active and fed))125 g
- 300 ml warm water≈ 301 g
- 500 g strong white bread flour500 g
- 12 g salt12 g
flour 500 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter25% · 51st percentile · median 25%
- Water60% · 26th percentile · median 68%
- Salt2.4% · 81st percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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