Sourdough Bread Lab152 recipes
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Pan de verduras con masa madre

Original in Spanish

Recetas de Cocina Casera · cocina-casera.com · 6

Against 152 sourdough bread recipes

Less water than 88% of recipes and more salt than 76%.

See how all 152 sourdough bread recipes compare →

Get the method at cocina-casera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less water than 88% of recipes: 56% of the flour weight against the typical recipe's 68%.
  • More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Starter: 22%, 43rd percentileWater: 56%, 11th percentileSalt: 2.4%, 81st percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • Harina blanca de trigo, no sirve harina repostería - 225 gramos225 g
  • Harina de fuerza - 112 gramos112 g
  • Harina integral de trigo - 112 gramos112 g
  • Harina integral de centeno - 56 gramos56 g
  • Masa madre de harina de fuerza hidratada al 100% - 112 gramos112 g
  • Agua - 281 gramos281 g
  • Verduras cortadas y pochadas - 140 gramos ver notas ampliada al final140 g
  • Sal - 12 gramos12 g
  • Levadura seca de panadería - ver notas ampliadas al finaln/a

flour 505 gbatter 1050 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter22% · 43rd percentile
  • Water56% · 11th percentile
  • Salt2.4% · 81st percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
60 minutes
median 30 minutes

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