Sourdough Bread Lab152 recipes
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Easy Sourdough Bread Recipe

savorthebest.com · 2018 · 1 loaf

Against 152 sourdough bread recipes

More starter than 78% of recipes and more salt than 76%.

See how all 152 sourdough bread recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 78% of recipes: 31% of the flour weight against the typical recipe's 25%.
  • More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Starter: 31%, 79th percentileWater: 62%, 29th percentileSalt: 2.4%, 81st percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • ⅔ cup active sourdough starter ((160 grams))160 g
  • 1⅓ cups warm water ((314 grams))314 g
  • 4¼ cups all-purpose flour ((510 grams))510 g
  • 2 teaspoons salt ((12 grams))12 g

flour 510 gbatter 996 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter31% · 79th percentile
  • Water62% · 29th percentile
  • Salt2.4% · 81st percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
20 to 25 minutes
median 30 minutes

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