Pane con lievito madre
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 2 pagnotte piccole
Against 152 sourdough bread recipes
More salt than 84% of recipes and less water than 82%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 84% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
- Less water than 82% of recipes: 58% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 600 gr di farina 0600 g
- 350 gr di acqua350 g
- 180 gr di lievito madre180 g
- 15 gr di sale15 g
flour 600 gbatter 1145 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter30% · 69th percentile · median 25%
- Water58% · 17th percentile · median 68%
- Salt2.5% · 88th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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