Sourdough Bread Lab152 recipes
← All sourdough bread recipes

Klassisches sauerteigbrot im brotbackautomat

Original in German

ichkoche.at · 1

Against 152 sourdough bread recipes

More starter than 98% of recipes and less water than 86%.

See how all 152 sourdough bread recipes compare →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More starter than 98% of recipes: 57% of the flour weight against the typical recipe's 25%, about 2.5 times as much.
  • Less water than 86% of recipes: 57% of the flour weight against the typical recipe's 68%.
  • More sweetener than 86% of recipes: 2% of the flour weight against the typical recipe's 0%.
Starter: 57%, 99th percentileWater: 57%, 13th percentileSalt: 2.1%, 64th percentileFat: 0%, 43rd percentileSweetener: 2%, 88th percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1/2 TL Trockengerm≈ 1.6 g
  • 425 g Weizenmehl425 g
  • 2 TL Zucker≈ 8 g
  • 1 1/2 TL Salz≈ 9 g
  • 1 Tasse(n) Sauerteigstarter≈ 240 g
  • 240 ml Wasser≈ 240 g

flour 425 gbatter 924 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter57% · 99th percentile
  • Water57% · 13th percentile
  • Salt2.1% · 64th percentile
  • Fat0% · 43rd percentile
  • Sweetener2% · 88th percentile

Oven

Temperature
not stated
median 450°F
Time
not stated
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

Do something with it

Or browse all 152 sourdough bread recipes.