Zuurdesembrood maken
Original in Dutch
Rutger · rutgerbakt.nl · 2023 · Diverse mogelijkheden
Against 152 sourdough bread recipes
More starter than 94% of recipes and less water than 82%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 94% of recipes: 42% of the flour weight against the typical recipe's 25%.
- Less water than 82% of recipes: 58% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 2%.
Ingredients (5)
- 225 ml water (van 25-27 °C)≈ 225 g
- 165 gr actieve desem165 g
- 390 gr T65 bloem390 g
- 9 gr zout9 g
- extra bloemn/a
flour 390 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter42% · 95th percentile · median 25%
- Water58% · 17th percentile · median 68%
- Salt2.3% · 75th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 38 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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