Artisan Sourdough Boule
farmhouseonboone.com · 2023 · 12 servings
Against 152 sourdough bread recipes
More starter than 96% of recipes and more salt than 76%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More starter than 96% of recipes: 48% of the flour weight against the typical recipe's 25%, about twice as much.
- More salt than 76% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 59% of the flour weight against the typical recipe's 68%.
Ingredients (4)
- 1 cup sourdough starter≈ 240 g
- 1 1/4 cups water≈ 296 g
- 2 teaspoons salt≈ 12 g
- 4 cups all-purpose flour≈ 500 g
flour 500 gbatter 1048 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter48% · 97th percentile · median 25%
- Water59% · 21st percentile · median 68%
- Salt2.4% · 81st percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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