Sourdough Boule
Food Network Kitchen · foodnetwork.com · 2020 · One large boule
Against 152 sourdough bread recipes
Less salt than 95% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
Ingredients (4)
- 5 cups all-purpose flour, plus more for dusting≈ 625 g
- 1 1/2 cups plus 3 tablespoons water (80 degrees F)≈ 400 g
- 1/2 cup active sourdough starter≈ 120 g
- 2 teaspoons kosher salt≈ 8 g
flour 625 gbatter 1153 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter19% · 29th percentile · median 25%
- Water64% · 34th percentile · median 68%
- Salt1.3% · 4th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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