Sourdough Bread Lab152 recipes
← All sourdough bread recipes

Pain de campagne au levain

Original in French

Du pain sur la planche ou nourrir sa tribu · chefsimon.com · 2026

Against 152 sourdough bread recipes

Less salt than 93% of recipes.

How French sourdough bread recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less salt than 93% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 62% of the flour weight against the typical recipe's 68%.
Starter: 26%, 55th percentileWater: 62%, 30th percentileSalt: 1.4%, 6th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 375g de farine T80375 g
  • 75g de farine de seigle T130 (semi complète)75 g
  • 280g d’eau tiède à 24°280 g
  • 85g de levain pâteux( soit hydraté à 60 %)85 g
  • 7g de sel (pour moi 5g )7 g
  • mon mélange farine (T65+T150 à parts égales)n/a
  • 40g de farine (mélange)40 g
  • 40g de levain40 g
  • 24g d’eau tiéde24 g

flour 490 gbatter 926 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter26% · 55th percentile
  • Water62% · 30th percentile
  • Salt1.4% · 6th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
not stated
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: starter, water, salt, fat, sweetener.

Do something with it

Or browse all 152 sourdough bread recipes.