Pain au levain maison facile : la recette inratable
Original in French
Marie-Aube · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 152 sourdough bread recipes
Less salt than 90% of recipes and less water than 75%.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less salt than 90% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 50 g farine de seigle50 g
- 50 g eau de source50 g
- farine de blé t65n/a
- eau de sourcen/a
- 500 g farine de blé t65500 g
- 280 g eau à 20 c280 g
- 150 g levain maison150 g
- 8 g sel8 g
flour 550 gbatter 1038 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter27% · 59th percentile · median 25%
- Water60% · 23rd percentile · median 68%
- Salt1.5% · 8th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 40 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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