Sourdough Bread
June Xie · delish.com · 2019 · 1
Against 152 sourdough bread recipes
More salt than 96% of recipes and more water than 91%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 2%.
- More water than 91% of recipes: 85% of the flour weight against the typical recipe's 68%.
Ingredients (6)
- 300 g bread flour (2 1/4 c.)300 g
- 100 g whole wheat flour (3/4 c.)100 g
- 340 g water, room temperature (scant 1 1/2 c.)340 g
- 100 g starter (1/4 c. plus 3 tbsp.)100 g
- 12 g fine sea salt (1 3/4 tsp.)12 g
- Coarse cornmeal or sesame seeds, for crustn/a
flour 400 gbatter 852 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter25% · 51st percentile · median 25%
- Water85% · 92nd percentile · median 68%
- Salt3% · 98th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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