Sourdough Bread Lab152 recipes
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Rosemary Sourdough Bread

farmhouseonboone.com · 2022 · 24

Against 152 sourdough bread recipes

More water than 95% of recipes and more salt than 91%.

See how all 152 sourdough bread recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 95% of recipes: 87% of the flour weight against the typical recipe's 68%.
  • More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
Starter: 27%, 56th percentileWater: 87%, 96th percentileSalt: 2.7%, 93rd percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 500 grams unbleached all purpose500 g
  • 200 grams freshly ground whole wheat200 g
  • 250 grams bread flour (can omit and just add more to the unbleached all purpose)250 g
  • 200 grams mature starter (active and bubbly)200 g
  • 650 grams water650 g
  • 20 grams salt20 g
  • 1 tablespoon fresh rosemary (chopped)≈ 15 g

flour 750 gbatter 1835 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter27% · 56th percentile
  • Water87% · 96th percentile
  • Salt2.7% · 93rd percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
not stated
median 450°F
Time
60 minutes
median 30 minutes

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