Sourdough Bread Bowls
farmhouseonboone.com · 2023 · 8 bread bowls
Against 152 sourdough bread recipes
More water than 95% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 95% of recipes: 87% of the flour weight against the typical recipe's 68%.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 500 grams unbleached all purpose500 g
- 200 grams freshly ground whole wheat200 g
- 250 grams bread flour (can omit and just add more to the unbleached all purpose)250 g
- 200 grams mature starter (active and bubbly)200 g
- 650 grams water650 g
- 20 grams salt20 g
flour 750 gbatter 1820 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter27% · 56th percentile · median 25%
- Water87% · 96th percentile · median 68%
- Salt2.7% · 93rd percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
Do something with it
Or browse all 152 sourdough bread recipes.