Flaxseed Meal Sourdough Bread
Melissa Johnson · breadtopia.com · 10
Against 152 sourdough bread recipes
More water than 98% of recipes and more salt than 91%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 98% of recipes: 92% of the flour weight against the typical recipe's 68%.
- More salt than 91% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More starter than 76% of recipes: 31% of the flour weight against the typical recipe's 25%.
Ingredients (5)
- 328g bread flour (2 1/2 cups)328 g
- 82g ground flaxseeds (2/3 cup)82 g
- 240-300g water (1 - 1 1/4 cups)300 g
- 100g sourdough starter (1/3 cup)100 g
- 9g salt (1 1/2 tsp)9 g
flour 328 gbatter 819 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter31% · 77th percentile · median 25%
- Water92% · 99th percentile · median 68%
- Salt2.7% · 93rd percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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