Pain au levain marbré aux bleuets et pécans
Original in French
Coline · cuisine.journaldesfemmes.fr · 2026 · 1 pain
Against 152 sourdough bread recipes
Close to the middle of 152 sourdough bread recipes on every ingredient.
How French sourdough bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Water in the middle half of recipes: 62% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 10 g sel10 g
- 120 g levain120 g
- 320 g eau320 g
- 75 g bleuets déshydratés75 g
- 75 g noix de pécan75 g
- 460 g farine t65460 g
- 50 g farine de sarrasin50 g
- 10 g farine de riz10 g
- 2 gouttes colorant myrtille≈ 0.8 g
flour 520 gbatter 1121 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter23% · 45th percentile · median 25%
- Water62% · 28th percentile · median 68%
- Salt1.9% · 37th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 525°F / 275°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
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