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White Kamut Sourdough Bread

Melissa Johnson · breadtopia.com

Against 152 sourdough bread recipes

More water than 96% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 96% of recipes: 88% of the flour weight against the typical recipe's 68%.
  • Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
Starter: 19%, 25th percentileWater: 88%, 97th percentileSalt: 2%, 50th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 400 grams white Kamut flour (3 cups)400 g
  • 300-350 grams water (1 1/4 - 1 1/2 cups)350 g
  • 75 grams sourdough starter (1/4 cup)75 g
  • 8 grams salt (1 1/2 tsp)8 g

flour 400 gbatter 833 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter19% · 25th percentile
  • Water88% · 97th percentile
  • Salt2% · 50th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
120 minutes
median 30 minutes

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