Seeded Sourdough Recipe
Maurizio Leo · theperfectloaf.com · 2016 · 2 loaves
Against 152 sourdough bread recipes
More water than 89% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 89% of recipes: 83% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (16)
- 40g flaxseed40 g
- 40g dark sesame seed40 g
- 13g fennel seed13 g
- 133g water, boiled133 g
- 30g medium-protein bread flour30 g
- 30g whole wheat flour30 g
- 30g ripe sourdough starter30 g
- 60g water60 g
- 636g medium-protein bread flour636 g
- 133g semolina133 g
- 60g whole wheat flour60 g
- 501g water501 g
- 40g sunflower seed, shelled, not roasted, unsalted40 g
- 16g sea salt16 g
- 144g ripe levain (from Step 1)144 g
- 44g water44 g
flour 889 gbatter 1950 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter20% · 31st percentile · median 25%
- Water83% · 90th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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