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Easy Sourdough Sandwich Bread

Alexandra Stafford · alexandracooks.com · 2019 · 1 loaf

Against 152 sourdough bread recipes

More water than 90% of recipes.

See how all 152 sourdough bread recipes compare →

Get the method at alexandracooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • More water than 90% of recipes: 84% of the flour weight against the typical recipe's 68%.
  • Starter in the middle half of recipes: 20% of the flour weight against the typical recipe's 25%.
Starter: 20%, 30th percentileWater: 84%, 90th percentileSalt: 2%, 50th percentileFat: 0%, 43rd percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 100 grams (about 1/2 cup) active starter, see notes above100 g
  • 10 grams (about 2.5 teaspoons) kosher salt10 g
  • 430 grams water (or less, see notes above), room temperature430 g
  • 512 grams (4 cups) bread flour, such as King Arthur Flour512 g
  • a few tablespoons extra-virgin olive oiln/a

flour 512 gbatter 1052 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter20% · 30th percentile
  • Water84% · 90th percentile
  • Salt2% · 50th percentile
  • Fat0% · 43rd percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
20 minutes
median 30 minutes

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