My Best Sourdough Recipe
Maurizio Leo · theperfectloaf.com · 2015 · 2 loaves
Against 152 sourdough bread recipes
More water than 93% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 93% of recipes: 85% of the flour weight against the typical recipe's 68%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
- Starter in the middle half of recipes: 19% of the flour weight against the typical recipe's 25%.
Ingredients (9)
- 30g medium-protein bread flour30 g
- 30g whole wheat flour30 g
- 60g water60 g
- 30g ripe sourdough starter30 g
- 822g medium-protein bread flour822 g
- 64g whole wheat flour64 g
- 745g water745 g
- 17g salt17 g
- 151g ripe levain151 g
flour 946 gbatter 1949 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter19% · 28th percentile · median 25%
- Water85% · 94th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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