Seeded Sourdough Bread
Eric Rusch · breadtopia.com
Against 152 sourdough bread recipes
More water than 99% of recipes and less starter than 80%.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- More water than 99% of recipes: 95% of the flour weight against the typical recipe's 68%.
- Less starter than 80% of recipes: 16% of the flour weight against the typical recipe's 25%.
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 500g bread flour (4 cups)500 g
- 375g water for autolyse (scant 1 2/3 cup)375 g
- 80g sourdough starter (1/3 heaping cup)80 g
- 100g water for soaking seeds, do not drain when adding to dough (scant 1/2 cup)100 g
- 30g poppy seeds (3 Tbsp)30 g
- 30g chia seeds (3 Tbsp)30 g
- 25g toasted sesame seeds (3 Tbsp)25 g
- 9g salt (1.5 tsp)9 g
Toppings and extras
Listed, but not counted in the percentages below.
- ~10g each of additional poppy, chia, and sesame seeds to decorate the top of the bread (~1 Tbsp each)10 g
flour 500 gbatter 1149 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter16% · 19th percentile · median 25%
- Water95% · 100th percentile · median 68%
- Salt1.8% · 25th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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