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Cheddar Jalapeño Sourdough Bread

Melissa Johnson · breadtopia.com

Against 152 sourdough bread recipes

Less starter than 81% of recipes and more fat than 85%.

See how all 152 sourdough bread recipes compare →

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How it compares

Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.

  • Less starter than 81% of recipes: 15% of the flour weight against the typical recipe's 25%.
  • More fat than 85% of recipes: 1.4% of the flour weight against the typical recipe's 0%.
Starter: 15%, 18th percentileWater: 72%, 68th percentileSalt: 2%, 50th percentileFat: 1.4%, 86th percentileSweetener: 0%, 41st percentileStarterWaterSaltFatSweetener
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • Doughn/a
  • 400 grams bread flour (2 1/3 cups)400 g
  • 100 grams yecora rojo whole grain flour (3/4 cups) *100 g
  • 360 grams water (1 1/2 cups)360 g
  • 75 grams sourdough starter (1/4 cup)75 g
  • 10 grams salt (1 3/4 tsp)10 g
  • Inclusionsn/a
  • 1 large or 2 small jalapeños, de-seeded, sliced, briefly sauteedn/a
  • 1/2 Tbsp light oil (7 grams)7 g
  • 6-8 ounces cheddar cheese (170-227 grams)227 g

flour 500 gbatter 1179 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.

  • Starter15% · 18th percentile
  • Water72% · 68th percentile
  • Salt2% · 50th percentile
  • Fat1.4% · 86th percentile
  • Sweetener0% · 41st percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
30 minutes
median 30 minutes

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