Ancient Wheat Sourdough Bread
Melissa Johnson · breadtopia.com
Against 152 sourdough bread recipes
Less starter than 82% of recipes.
How it compares
Against the typical loaf: the median of 152 sourdough bread recipes, per 100 g of flour.
- Less starter than 82% of recipes: 13% of the flour weight against the typical recipe's 25%, about half as much.
- No sweetener, like 82% of recipes.
Ingredients (4)
- 600 grams ancient whole wheat flours (I used 300 grams einkorn and 300 grams khorasan flours) (4 2/3 cups)600 g
- 410 grams water (1 3/4 cups) *See Notes410 g
- 80 grams sourdough starter (1/4 cup)80 g
- 12 grams salt (2 1/8 tsp)12 g
flour 600 gbatter 1102 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 152 recipes. Shaded: the middle half. Tick: the median.
- Starter13% · 17th percentile · median 25%
- Water68% · 52nd percentile · median 68%
- Salt2% · 50th percentile · median 2%
- Fat0% · 43rd percentile · median 0%
- Sweetener0% · 41st percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 15 to 20 minutes
- median 30 minutes
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Nearest by baker's percentages: starter, water, salt, fat, sweetener.
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