Bacon Pretzel Fury
Taste of Home Editorial Team · tasteofhome.com · 2023 · 6 pretzels
Against 173 soft pretzel recipes
More butter than 95% of recipes and more sugar than 79%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More butter than 95% of recipes: 16% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
- More sugar than 79% of recipes: 4.7% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (12)
- 12 thick-sliced bacon stripsn/a
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1-1/2 cups warm water (110° to 115°)≈ 356 g
- 2 tablespoons sugar≈ 25 g
- 2 tablespoons plus 1/4 cup butter, melted and divided≈ 85 g
- 1-1/2 teaspoons salt≈ 9 g
- 4 to 4-1/2 cups all-purpose flour≈ 531 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup baking soda≈ 96 g
- 1 large egg yolk≈ 18 g
- 1 tablespoon cold water≈ 15 g
- 1 teaspoon coarse salt≈ 6 g
- 6 wooden skewersn/a
flour 531 gbatter 1013 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 68th percentile · median 63%
- Butter16% · 97th percentile · median 7%
- Sugar4.7% · 80th percentile · median 2.4%
- Salt1.7% · 49th percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 12 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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