Soft Pretzels Lab173 recipes
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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Ashley Manila · bakerbynature.com · 2019 · 8 Soft Pretzels

Against 173 soft pretzel recipes

More butter than 95% of recipes.

See how all 173 soft pretzel recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More butter than 95% of recipes: 16% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
  • Water in the middle half of recipes: 67% of the flour weight against the typical recipe's 63%.
Water: 67%, 68th percentileButter: 16%, 97th percentileSugar: 3.5%, 69th percentileSalt: 2%, 70th percentileYeast: 1.3%, 45th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 and 1/2 cups warm water (between 110-115 degrees F)≈ 356 g
  • 1 package Rapid Rise yeast≈ 7 g
  • 1 and 1/2 tablespoons sugar≈ 19 g
  • 1 and 3/4 teaspoons salt≈ 11 g
  • 2 tablespoons fresh rosemary, chopped≈ 30 g
  • 4 and 1/4 cups all-purpose flour≈ 531 g
  • 6 tablespoons unsalted butter, very soft≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 10 cups water≈ 2370 g
  • 3/4 cup baking soda≈ 216 g
  • 1 cup mozzarella cheese, shredded≈ 237 g
  • 1/4 cup parmesan cheese, grated≈ 59 g
  • 1 egg, beaten≈ 50 g
  • 1 tablespoon water≈ 15 g
  • 2 tablespoons melted butter (optional)≈ 28 g
  • 1/2 tablespoon fresh rosemary≈ 7 g
  • 1/2 teaspoon garlic powder≈ 2.5 g
  • 1/2 teaspoon black pepper≈ 2.5 g
  • Pinch of salt≈ 0.4 g

flour 531 gbatter 1038 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water67% · 68th percentile
  • Butter16% · 97th percentile
  • Sugar3.5% · 69th percentile
  • Salt2% · 70th percentile
  • Yeast1.3% · 45th percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
16 to 18 minutes
median 15 minutes

Keep exploring

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Nearest by baker's percentages: water, butter, sugar, salt, yeast.

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