Soft Pretzels Lab173 recipes
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Peanut Butter Filled Pretzel Bites

twopeasandtheirpod.com · 2013

Against 173 soft pretzel recipes

More butter than 90% of recipes and more sugar than 76%.

See how all 173 soft pretzel recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More butter than 90% of recipes: 14% of the flour weight against the typical recipe's 7%, about twice as much.
  • More sugar than 76% of recipes: 4.6% of the flour weight against the typical recipe's 2.4%, about twice as much.
Water: 60%, 28th percentileButter: 14%, 92nd percentileSugar: 4.6%, 78th percentileSalt: 1.7%, 49th percentileYeast: 1.2%, 33rd percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/2 cups warm water≈ 356 g
  • 2 tablespoons light brown sugar≈ 28 g
  • 1 package active dry yeast (2 1/4 teaspoons)≈ 7 g
  • 6 tablespoons unsalted butter (melted)≈ 85 g
  • 2 1/2 teaspoons kosher salt≈ 10 g
  • 4 1/2 to 5 cups all-purpose Gold Medal flour≈ 594 g
  • 1 cup creamy peanut butter (for filling the pretzels)≈ 258 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 quarts water≈ 2844 g
  • 2/3 cup baking soda (for boiling the pretzels)≈ 192 g
  • 1 whole egg (beaten with 1 tablespoon cold water)≈ 50 g
  • Coarse sea salt (for sprinkling on pretzel bites)n/a
  • Melted chocolate (for dipping the pretzels, optional)n/a

flour 594 gbatter 1337 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water60% · 28th percentile
  • Butter14% · 92nd percentile
  • Sugar4.6% · 78th percentile
  • Salt1.7% · 49th percentile
  • Yeast1.2% · 33rd percentile

Oven

Temperature
425°F / 220°C
median 425°F
Time
5 minutes
median 15 minutes

Keep exploring

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