Pretzel Rolls
twopeasandtheirpod.com · 2021 · 12 rolls
Against 173 soft pretzel recipes
More butter than 90% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More butter than 90% of recipes: 14% of the flour weight against the typical recipe's 7%, about twice as much.
- More sugar than 76% of recipes: 4.6% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (10)
- 1 1/2 cups warm water≈ 356 g
- 2 tablespoons light brown sugar≈ 28 g
- 1 package active dry yeast ((2 1/4 teaspoons))≈ 7 g
- 6 tablespoons unsalted butter, (melted)≈ 85 g
- 2 1/2 teaspoons kosher salt≈ 10 g
- 4 1/2 to 5 cups all-purpose flour≈ 594 g
- 1 large egg≈ 50 g
- 1 tablespoon cold water≈ 15 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup baking soda, (for boiling the pretzel rolls)≈ 96 g
- Coarse sea salt, (for sprinkling on top of the rolls)n/a
flour 594 gbatter 1144 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water62% · 42nd percentile · median 63%
- Butter14% · 92nd percentile · median 7%
- Sugar4.6% · 78th percentile · median 2.4%
- Salt1.7% · 49th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 22 to 27 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.