Bretzels alsaciens
Original in French
Ptitchef_com · ptitchef.com · 2017 · 4
Against 173 soft pretzel recipes
Less water than 95% of recipes and more butter than 95%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 95% of recipes: 49% of the flour weight against the typical recipe's 63%.
- More butter than 95% of recipes: 16% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
- More sugar than 90% of recipes: 8% of the flour weight against the typical recipe's 2.4%, about 3.5 times as much.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
Ingredients (12)
- 250 gr de farine250 g
- 10 gr de levure de boulanger fraîche (pu 1/2 sachet de levure sèche de boulanger)10 g
- 20 gr de sucre20 g
- 1 c. à café de sel≈ 6 g
- 40 gr de beurre fondu40 g
- 60 ml de lait≈ 62 g
- 60 ml d'eau≈ 60 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 litre d'eau≈ 1002 g
- 25 gr de bicarbonate de soude25 g
- 1 oeuf≈ 50 g
- seln/a
- pavotn/a
flour 250 gbatter 448 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water49% · 3rd percentile · median 63%
- Butter16% · 97th percentile · median 7%
- Sugar8% · 91st percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.3% · 45th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.