Soft Pretzels Lab173 recipes
← All soft pretzel recipes

Garlic Parmesan Soft Pretzels

Tessa Arias · handletheheat.com · 2022 · 10 pretzels

Against 173 soft pretzel recipes

More butter than 99% of recipes and less water than 84%.

See how all 173 soft pretzel recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.

  • More butter than 99% of recipes: 18% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
  • Less water than 84% of recipes: 56% of the flour weight against the typical recipe's 63%.
  • More salt than 76% of recipes: 2.1% of the flour weight against the typical recipe's 1.7%.
Water: 56%, 15th percentileButter: 18%, 100th percentileSugar: 2.2%, 43rd percentileSalt: 2.1%, 81st percentileYeast: 1.5%, 70th percentileWaterButterSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 tablespoon active dry yeast≈ 9 g
  • 1 tablespoon brown sugar≈ 14 g
  • 1 1/2 cups (355 grams) warm water (about 110°F), (divided)355 g
  • 5 cups (635 grams) all-purpose flour635 g
  • 2 teaspoons fine sea salt≈ 12 g
  • 4 tablespoons (57 grams) unsalted butter, (melted)57 g
  • 4 tablespoons unsalted butter, (melted)≈ 57 g
  • 4 cloves garlic, (minced)n/a
  • 1/4 teaspoon salt (add more or less to taste)≈ 1.5 g
  • 1/4 teaspoon garlic powder≈ 1.2 g
  • 1 teaspoon dried parsley≈ 4.9 g
  • 1/3 cup finely grated Parmesan cheese≈ 79 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2/3 cup of baking soda≈ 192 g
  • 10 cups of water≈ 2370 g

flour 635 gbatter 1226 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.

  • Water56% · 15th percentile
  • Butter18% · 100th percentile
  • Sugar2.2% · 43rd percentile
  • Salt2.1% · 81st percentile
  • Yeast1.5% · 70th percentile

Oven

Temperature
400°F / 205°C
median 425°F
Time
16 minutes
median 15 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, butter, sugar, salt, yeast.

Do something with it

Or browse all 173 soft pretzel recipes.