Pretzel o Brezel, la Ricetta originale e Trucchi passo passo!
Original in Italian
Simona Mirto · tavolartegusto.it · 2019 · 6
Against 173 soft pretzel recipes
Less water than 92% of recipes and less yeast than 87%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- Less water than 92% of recipes: 50% of the flour weight against the typical recipe's 63%.
- Less yeast than 87% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
- More sugar than 82% of recipes: 5% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (8)
- 500 gr di farina manitoba500 g
- 250 gr di acqua250 g
- 10 gr di lievito di birra fresco10 g
- 2 cucchiai di zucchero semolato≈ 25 g
- 50 gr di burro morbido50 g
- 10 gr di sale10 g
Toppings and extras
Listed, but not counted in the percentages below.
- bicarbonato di sodio per la cottura ( 1 cucchiaio molto raso per ogni litro di acqua)n/a
- fiocchi di sale per completaren/a
flour 500 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water50% · 7th percentile · median 63%
- Butter10% · 70th percentile · median 7%
- Sugar5% · 83rd percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast0.7% · 11th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.