Bretzel
Original in French
Made in Cooking · cuisine.journaldesfemmes.fr · 2024 · 4 personnes
Against 173 soft pretzel recipes
More butter than 98% of recipes and less water than 90%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More butter than 98% of recipes: 17% of the flour weight against the typical recipe's 7%, about 2.5 times as much.
- Less water than 90% of recipes: 51% of the flour weight against the typical recipe's 63%.
- Less yeast than 80% of recipes: 1% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 4.2% of the flour weight against the typical recipe's 2.4%.
Ingredients (12)
- 300 g farine t65-t55300 g
- 1 c à c levure sèche instantanée≈ 3.1 g
- 1 c à c sel fin≈ 6 g
- 1 c à s sucre≈ 13 g
- 50 g beurre mou (ou margarine)50 g
- 50 ml eau tiède≈ 50 g
- 100 ml lait (ou lait de soja) à température ambiante ou tiédi≈ 103 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1,5 l eau≈ 1503 g
- 50 g bicarbonate de sodium50 g
- 1 unité jaune d'œuf≈ 18 g
- gros seln/a
- graine de sésamen/a
flour 300 gbatter 525 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water51% · 10th percentile · median 63%
- Butter17% · 99th percentile · median 7%
- Sugar4.2% · 74th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1% · 17th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.