Laugenbrötchen selber machen - einfaches Rezept
Original in German
malteskitchen.de · 2022 · 9 Brötchen
Against 173 soft pretzel recipes
More salt than 87% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less sugar than 78% of recipes: 0.8% of the flour weight against the typical recipe's 2.4%, about half as much.
Ingredients (8)
- 21 g frische Hefe (= halber Würfel)21 g
- 300 ml lauwarmes Wasser≈ 301 g
- 1 TL Zucker≈ 4.2 g
- 500 g Mehl (405er oder 550er)500 g
- 15 g weiche Butter (Zimmertemperatur)15 g
- 2 TL Salz≈ 12 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g Natron75 g
- Laugensalz oder grobes Meersalzn/a
flour 500 gbatter 853 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 33rd percentile · median 63%
- Butter3% · 27th percentile · median 7%
- Sugar0.8% · 21st percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 25 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
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