Easy Soft Pretzel 簡単ソフトプレッツェル
chopstickchronicles.com · 2016 · 4
Against 173 soft pretzel recipes
No butter, unlike 79% of recipes and less water than 77%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No butter at all, where 79% of recipes use some (most of those 5.7 to 11% of the flour weight).
- Less water than 77% of recipes: 58% of the flour weight against the typical recipe's 63%.
- Sugar in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 2.4%.
Ingredients (8)
- 250 g Baker's flour250 g
- 3 g dry yeast3 g
- 3 g sugar3 g
- 5 g salt5 g
- 145 ml water≈ 145 g
Toppings and extras
Listed, but not counted in the percentages below.
- sea rock salt to sprinklen/a
- 750 ml water for boiling≈ 751 g
- 2 tbs bicarbonate soda≈ 36 g
flour 250 gbatter 406 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 22nd percentile · median 63%
- Butter0% · 10th percentile · median 7%
- Sugar1.2% · 25th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 to 15 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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