Bretzels muffins au thermomix
Original in French
Giulia · cookomix.com · 2021 · 12
Against 173 soft pretzel recipes
No sugar, unlike 82% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less water than 78% of recipes: 58% of the flour weight against the typical recipe's 63%.
Ingredients (9)
- Eau - 290 grammes290 g
- Levure de boulanger fraîche - 21 grammes21 g
- Farine - 500 grammes500 g
- Sel - 2 cuillères à café≈ 12 g
- Beurre - 25 grammes25 g
Toppings and extras
Listed, but not counted in the percentages below.
- Eau - 1000 grammes1000 g
- Bicarbonate de soude - 50 grammes50 g
- Gros sel (facultatif) - 1 cuillère à soupen/a
- Graine de sésame blanc (facultatif) - 1 cuillère à soupen/a
flour 500 gbatter 848 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 22nd percentile · median 63%
- Butter5% · 35th percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.4% · 59th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
Do something with it
Or browse all 173 soft pretzel recipes.