Receta de bretzels, los lacitos de pan imprescindibles en la Oktoberfest
Original in Spanish
minue · directoalpaladar.com · 2013
Against 173 soft pretzel recipes
No sugar, unlike 82% of recipes and less water than 83%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- Less water than 83% of recipes: 56% of the flour weight against the typical recipe's 63%.
Ingredients (7)
- 250g Harina de trigo250 g
- 3g Levadura seca de panadería3 g
- 12g Mantequilla12 g
- 140ml Agua≈ 140 g
- 5g Sal5 g
- Sal gruesan/a
Toppings and extras
Listed, but not counted in the percentages below.
- Bicarbonato sódicon/a
flour 250 gbatter 410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 16th percentile · median 63%
- Butter4.8% · 33rd percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt2% · 70th percentile · median 1.7%
- Yeast1.2% · 33rd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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