Bretzels aux oignons frits et graines de lin
Original in French
La Fée Maison · ptitchef.com · 2010 · 4
Against 173 soft pretzel recipes
No sugar, unlike 82% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 173 soft pretzel recipes, per 100 g of flour.
- No sugar at all, where 82% of recipes use some (most of those 2.2 to 4.7% of the flour weight).
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.7%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 500 g de farine500 g
- 2 cuillères à café de sel fin≈ 12 g
- 1 sachet de levure boulangère instantanée6 g
- 150 g d'eau150 g
- 150 g de lait150 g
- 40 g de beurre40 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 litre d'eau≈ 1002 g
- 50 g de bicarbonate de sodium50 g
flour 500 gbatter 858 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 173 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 30th percentile · median 63%
- Butter8% · 58th percentile · median 7%
- Sugar0% · 9th percentile · median 2.4%
- Salt2.4% · 92nd percentile · median 1.7%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: water, butter, sugar, salt, yeast.
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