Classic Snickerdoodle Cookies
Bake to the roots · baketotheroots.de · 2015 · 16
Against 215 snickerdoodle recipes
Less salt than 92% of recipes and no cream of tartar, unlike 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
- Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 90%.
Ingredients (9)
- 1/2 cup (120g) butter120 g
- 1/2 cup (100g) sugar (fine)*100 g
- 1/3 cup (60g) brown sugar*60 g
- 1 pinch of salt≈ 0.4 g
- 1 large egg≈ 50 g
- 1 tsp. vanilla extract*≈ 4.2 g
- 1 1/2 cups (200g) all-purpose flour*200 g
- 1/2 tsp. baking powder≈ 2.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) sugar (fine)*1 1/2 tsp. ground cinnamon*50 g
flour 200 gbatter 537 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 31st percentile · median 63%
- Sugar80% · 24th percentile · median 90%
- Egg25% · 43rd percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt0.2% · 6th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.