Einfache Snickerdoodle Cookies

Original in German

Bake to the roots · baketotheroots.de · 2015 · 16

Against 215 snickerdoodle recipes

Less salt than 92% of recipes and no cream of tartar, unlike 79%.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
Sugar in the middle half of recipes: 80% of the flour weight against the typical recipe's 90%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 200 gbatter 537 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.