Pumpkin Snickerdoodles
thepioneerwoman.com · 2021 · 18 serving(s)
Against 215 snickerdoodle recipes
No egg, unlike 92% of recipes and more leavening than 95%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- More leavening than 95% of recipes: 3% of the flour weight against the typical recipe's 1.7%.
- More sugar than 81% of recipes: 108% of the flour weight against the typical recipe's 90%.
Ingredients (12)
- 1/2 c. unsalted butter, melted≈ 114 g
- 3/4 c. light brown sugar≈ 165 g
- 1/3 c. pumpkin puree≈ 82 g
- 1 tsp. vanilla extract≈ 4.2 g
- 1 1/2 c. all-purpose flour≈ 188 g
- 2 tsp. pumpkin pie spice≈ 5 g
- 1 tsp. cream of tartar≈ 3.1 g
- 3/4 tsp. baking soda≈ 4.5 g
- 1/2 tsp. kosher salt≈ 2 g
- 1/4 tsp. baking powder≈ 1.2 g
- 3 tbsp. granulated sugar≈ 38 g
- 1 1/2 tsp. pumpkin pie spice≈ 3.9 g
flour 188 gbatter 609 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar108% · 82nd percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening3% · 96th percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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