Snickerdoodles Lab215 recipes
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Pumpkin Snickerdoodles

Val Goodrich · tasteofhome.com · 2025 · about 2-1 / 2 dozen

Against 215 snickerdoodle recipes

Less egg than 91% of recipes and more leavening than 83%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less egg than 91% of recipes: 4.4% of the flour weight against the typical recipe's 27%, under a third as much.
  • More leavening than 83% of recipes: 2% of the flour weight against the typical recipe's 1.7%.
  • Less fat than 75% of recipes: 56% of the flour weight against the typical recipe's 63%.
  • Sugar in the middle half of recipes: 102% of the flour weight against the typical recipe's 90%.
Fat: 56%, 24th percentileSugar: 102%, 75th percentileEgg: 4.4%, 8th percentileCream of tartar: 0.8%, 32nd percentileLeavening: 2%, 84th percentileSalt: 0.7%, 39th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 1 cup unsalted butter, softened≈ 227 g
  • 1 cup sugar≈ 200 g
  • 3/4 cup packed brown sugar≈ 165 g
  • 3/4 cup canned pumpkin≈ 184 g
  • 1 each large egg yolk, room temperature≈ 18 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 3-1/4 cups all-purpose flour≈ 406 g
  • 3-1/2 teaspoons cornstarch≈ 10 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 cup sugar≈ 50 g

flour 406 gbatter 1287 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat56% · 24th percentile
  • Sugar102% · 75th percentile
  • Egg4.4% · 8th percentile
  • Cream of tartar0.8% · 32nd percentile
  • Leavening2% · 84th percentile
  • Salt0.7% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
14 to 16 minutes
median 11 minutes

Keep exploring

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