Loaded Snickerdoodles
Molly Allen · tasteofhome.com · 2026 · about 4-3 / 4 dozen
Against 215 snickerdoodle recipes
More fat than 98% of recipes and more sugar than 97%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More fat than 98% of recipes: 91% of the flour weight against the typical recipe's 63%.
- More sugar than 97% of recipes: 164% of the flour weight against the typical recipe's 90%.
- More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 27%.
- No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (14)
- 1 cup butter, softened≈ 227 g
- 1/2 cup sugar≈ 100 g
- 1/2 cup packed brown sugar≈ 110 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 cup semisweet chocolate chips≈ 170 g
- 1 cup white baking chips≈ 170 g
- 1/2 cup finely chopped pecans≈ 55 g
- 1/2 cup sweetened shredded coconut≈ 43 g
- 1 cup sugar≈ 200 g
- 3 tablespoons ground cinnamon≈ 23 g
flour 250 gbatter 1461 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat91% · 99th percentile · median 63%
- Sugar164% · 97th percentile · median 90%
- Egg40% · 99th percentile · median 27%
- Cream of tartar1.2% · 49th percentile · median 1.2%
- Leavening2.4% · 91st percentile · median 1.7%
- Salt0% · 2nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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