Cocoa Snickerdoodles
Food Network Kitchen · foodnetwork.com · 2016 · about 18 cookies
Against 215 snickerdoodle recipes
More fat than 99% of recipes and more sugar than 99%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More fat than 99% of recipes: 91% of the flour weight against the typical recipe's 63%.
- More sugar than 99% of recipes: 174% of the flour weight against the typical recipe's 90%, about twice as much.
- More cream of tartar than 99% of recipes: 3% of the flour weight against the typical recipe's 1.2%, about 2.5 times as much.
- More egg than 88% of recipes: 32% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/4 cup unsweetened cocoa powder≈ 22 g
- 1 1/2 teaspoons cream of tartar≈ 4.7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 10 tablespoons unsalted butter, at room temperature≈ 142 g
- 3/4 cup granulated sugar≈ 150 g
- 1/4 cup packed light brown sugar≈ 55 g
- 1 large egg≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/3 cup white sanding sugar≈ 67 g
- 1 3/4 teaspoons ground cinnamon≈ 4.6 g
flour 156 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat91% · 99th percentile · median 63%
- Sugar174% · 99th percentile · median 90%
- Egg32% · 91st percentile · median 27%
- Cream of tartar3% · 99th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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