Snickerdoodle Crunch Pudding Cookies
crazyforcrust.com · 2017 · 24 cookies
Against 215 snickerdoodle recipes
More sugar than 98% of recipes and more fat than 87%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 98% of recipes: 170% of the flour weight against the typical recipe's 90%.
- More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
- More egg than 88% of recipes: 32% of the flour weight against the typical recipe's 27%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (11)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 3/4 cup brown sugar (packed)≈ 165 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 egg≈ 50 g
- 1 box (3.4 ounces Instant Vanilla or Instant Cheesecake Pudding Mix)96 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 1/4 cups all purpose flour≈ 156 g
- 1 1/2 cups Cinnamon Pebbles≈ 187 g
- 1/2 cup granulated sugar≈ 100 g
- 1 tablespoon ground cinnamon≈ 8 g
flour 156 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 90th percentile · median 63%
- Sugar170% · 99th percentile · median 90%
- Egg32% · 91st percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.9% · 79th percentile · median 1.7%
- Salt1% · 71st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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